Poutine Corporation Launches Fryis: The World’s First Caffeinated Poutine
Poutine Corporation, a leader in innovative culinary creations, proudly announces the launch of Fryis, the world’s first caffeinated poutine. This groundbreaking dish combines the beloved Canadian classic with a unique twist, promising an energizing experience for poutine enthusiasts everywhere.
Poutine, a quintessential Canadian dish originating from Quebec, traditionally consists of French fries topped with fresh cheese curds and a rich, savory gravy. It has gained popularity worldwide as a comfort food, cherished for its indulgent and hearty flavors.
Fryis takes this iconic dish to a new level by infusing the gravy with natural caffeine extracts. This innovative approach not only preserves the authentic taste of poutine but also provides a gentle energy boost, making it a perfect option for those seeking both comfort and a pick-me-up.
“Canadians have always had a deep connection with poutine, and we wanted to elevate this beloved dish with an exciting new element,” said Christine Boileau, CEO of Poutine Corporation. “Fryis offers the same delicious and authentic poutine experience but with an added boost of energy, perfect for anyone needing a quick recharge.”
While poutine is a staple in many Canadian eateries, and occasionally makes an appearance at international locations, the introduction of Fryis marks a significant innovation in the fast-food industry. Poutine Corporation’s dedication to creativity and quality is evident in this latest offering.
For those eager to try this unique caffeinated poutine, Fryis will be available at select Poutine Corporation locations across Canada starting July 1, 2024. Special pop-up events and tastings are also planned in major cities, offering customers a chance to experience Fryis first hand.
Stay tuned for updates on the official launch and special promotions by following Poutine Corporation on social media and visiting our website.
About Poutine Corporation
Poutine Corporation is a leading culinary innovator dedicated to celebrating and reinventing classic Canadian dishes. With a commitment to quality, creativity, and customer satisfaction, Poutine Corporation continues to push the boundaries of traditional cuisine, offering unique and delicious experiences to food lovers everywhere.
Link to promotional video featuring The Swedish Chef making poutine in Montreal:
Summary
The exact origins of poutine are wrapped in riddle and debate, but one thing is clear it surfaced from the French-speaking estate of Quebec in the late 1950s. According to popular legend, the dish was constructed in a small restaurant in the city of Warwick, Quebec, when a client asked the proprietor, Fernand Lachance, to add rubbish curds to his feasts. Lachance, inspired by the request, dubbed the dish” poutine,” a colloquial Quebecois term meaning” mess” or” hodgepodge.” From these humble onsets, poutine snappily gained fashionability throughout Quebec and ultimately spread across Canada and beyond.
Source
Poutine Corporation
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