Nautilus Biotech Corporation Launches Liège™ Edible Champagne and Wine Corks Made of Compressed French Baguettes
Beverly Hills, California – Nautilus Biotech Corporation, a leading biotechnology company, proudly announces the launch of its latest innovation, Liège™ edible champagne and wine corks made of compressed French Baguettes. This groundbreaking product aims to revolutionize the dining and drinking experience while addressing specific legal and environmental concerns in France.
In Paris, France, a unique law known as the “Dry Law” prohibits the sale of alcohol without a meal. Introduced in 1919 to combat alcoholism, this regulation requires that bars, restaurants, and cafes serve alcohol only when accompanied by a snack or a full meal. This law remains in effect today, making Paris one of the few cities worldwide with such a restrictive alcohol policy.
“An edible champagne cork circumvents this antiquated prohibition-style law,” said Richard H. Davis, President, and CEO of Nautilus Biotech Corporation. “Our goal was to create a product that not only provides a French Baguette snack in the neck of the bottle but also ensures compliance with the law.”
Furthermore, French restaurants often add €5 to the bill if patrons do not finish their meals, contributing significantly to food waste. Nautilus Biotech’s innovative solution addresses this issue by integrating the required snack directly with the beverage, potentially reducing food waste and enhancing the dining experience.
About Richard H. Davis
Richard H. Davis is a prolific inventor and entrepreneur, as well as a United States Merchant Marine and combat veteran. His experiences as a yacht-delivery skipper during the United States Invasion of Panama are detailed in his unpublished manuscript “Sailor of Fortune.” Additionally, Davis serves as a photojournalist for Soft Drinks International Magazine in Britain and has appeared on national and regional media broadcasts including CBS News, NBC News, Fox News, and ABC News, as well as in The New York Times and many other publications.
For more information on Liège™ edible champagne and wine corks made of compressed French Baguettes, please contact Nautilus Biotech Corporation at +1 310-461-8348.
A Look At The Parisian Cafe Scene, Paris, France https://www.youtube.com/watch?v=GR2SLZoVrp8
Summary
The "dry law" in Paris, France, is a peculiar regulation that restricts the sale of alcohol without a meal. Established to promote hydration and manage drinking habits, this law mandates that restaurants and cafes can only serve wine, beer, and other beverages with a meal. As a result, visitors to the City of Light can enjoy a culinary experience with a glass of wine, but bars serving drinks solely for the purpose of drinking are not permitted. This unique law showcases the French commitment to responsible drinking and the emphasis on gastronomy in French culture.
Source
Nautilus Biotech Corporation
Leave a Reply