Nautilus Launches “Kamikaze” Caffeinated Soy Sauce
LA JOLLA, CA – Nautilus Mineral Waters of America, Inc., under the leadership of Richard H. Davis, President and CEO of Beverage Marketing USA, proudly announces the launch of “Kamikaze,” a revolutionary caffeinated soy sauce. This innovative product aims to invigorate sushi enthusiasts with a unique blend that promises to “wake up your sushi.”
Nautilus is currently in the process of presenting “Kamikaze” to major retailers across North America. Negotiations are underway with a national wholesale club store chain and a prominent convenience store chain, with the company finalizing marketing and distribution plans for the product launch.
About Nautilus Mineral Waters of America, Inc.
Nautilus Mineral Waters of America, Inc., is a key player in the private label bottled water industry. The company develops and licenses product brands for private label store brands or co-brands, strategically bottling products throughout the United States, Canada, and Europe.
About Richard H. Davis:
Richard H. Davis is a distinguished inventor, a United States Merchant Marine, and a combat veteran. His extensive maritime experience includes serving as a yacht-delivery skipper during the United States Invasion of Panama, an event vividly chronicled in his unpublished manuscript “Sailor of Fortune.” This work provides a gripping account of his adventures at sea and on land aboard the Motor Vessel Kamillian. Additionally, Mr. Davis is a respected photojournalist for Soft Drinks International Magazine in Britain. His insights and expertise have been featured on various national and regional media broadcasts, including CBS News, NBC News, Fox News, and ABC News, as well as in The New York Times, among other esteemed publications.
For more information, please visit Kamikaze Soy Sauce https://tinyurl.com/KamikazeSoySauce
Email: kks64udlng@sute.jp
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Watch our introductory video on YouTube https://www.youtube.com/watch?v=xcSrWRj_jvM&t=1s
Summary
Kishu Yuasa, Japan is the birthplace of soy sauce, an indispensable component of Japanese cuisine. The history of soy sauce dates back to 1254, when the zen priest Kakushin (1207-1298) returned to Japan from China with a recipe for Kinzanji miso, a variety of miso made by fermentation with summer vegetables.
Source
Nautilus Mineral Waters of America, Inc.
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